The prestigious Michelin Guide has recognized Mexico's Cocina de Autor restaurant's culinary excellence in Grand Velas Riviera Maya and Grand Velas Los Cabos. These world-class establishments have recently been awarded with 1 Michelin Star each, confirming their status as culinary destinations of the highest caliber. With these accolades, Velas Resorts becomes the only All-Inclusive hotel chain worldwide with two restaurants bearer of 1 Michelin Star.
The Art of Michelin Stars
Michelin Stars are internationally recognized symbols of culinary mastery. Awarded by the Michelin Guide, these stars represent the pinnacle of gastronomic achievement. A single Michelin Star signifies that a restaurant offers exceptional cuisine, while two stars indicate that it is worth a detour, and three stars signify that it is worth a special journey.
For Cocina de Autor to receive 1 Michelin Star is a tremendous accomplishment. It reflects the dedication and skill of the culinary team, as well as the exceptional dining experience they provide to guests.
Grand Velas Riviera Maya: A Gourmet Haven
Located in the breathtaking Riviera Maya, Grand Velas Riviera Maya is a true paradise for food lovers. The resort boasts a diverse range of gourmet dining options, with Cocina de Autor at the forefront. Led by the renowned Basque chefs Mikel Alonso and Bruno Oteiza, and the Mexican Nahúm Velasco, this restaurant offers an extraordinary tasting menu that showcases the finest ingredients and innovative culinary techniques
Every dish at Cocina de Autor is a work of art, meticulously crafted to delight the senses. The menu constantly evolves, drawing inspiration from Mexico's rich culinary heritage while incorporating international flavors. From the first bite to the last, guests are taken on an unforgettable gastronomic journey.
With its stunning ocean views and elegant ambiance, dining at Cocina de Autor is an experience to be cherished. Impeccable service and attention to detail further elevate the dining experience, ensuring that every guest feels truly pampered.
Grand Velas Los Cabos: A Culinary Marvel
Perched on the golden shores of Los Cabos, Grand Velas Los Cabos is a haven for luxury and indulgence. At the heart of the resort lies Cocina de Autor, where culinary masterpieces are brought to life by the famous chef Sidney Schutte from the Netherlands and Mexican chef Francisco Sixtos.
The menu at Cocina de Autor reflects vibrant flavors and rich culinary traditions. Each dish is a harmonious blend of local ingredients and innovative techniques, resulting in a symphony of taste and texture. From the moment guests enter the restaurant, they are transported to a world of culinary enchantment.
The restaurant's sleek and modern design creates an atmosphere of sophistication, while the attentive staff ensures that every need is met. Guests are treated to a feast for the senses!
Grand Velas: Redefining Luxury in Mexico
Grand Velas is a name synonymous with luxury and excellence. With its commitment to unparalleled service and exceptional experiences, its resorts in Los Cabos, Riviera Maya, and Riviera Nayarit have become a beacon of hospitality in Mexico.
One of the highlights of a stay at Grand Velas is the dining experience. With a collection of award-winning restaurants, including the acclaimed Cocina de Autor, guests are treated to a culinary journey like no other. Each bite is a revelation, a testament to the skill and creativity of the talented chefs.
Grand Velas has set new standards for service, comfort, and gastronomy. With its Michelin-starred restaurants, these resorts continue to push the boundaries of culinary excellence.
Indulge in the artistry of Cocina de Autor as it takes you on a gastronomic adventure like no other. Experience the magic of Michelin stars in the heart of Mexico!